The care that our master roaster puts in this and the other blends, must also be maintained for final processing. The operator behind the counter, thanks to the perfect knowledge of the blend, will be able to serve a perfect espresso.
Origin: • Brazil
• Ethiopia Technical parameters
• 8g of freshly ground coffee
• Fine grinding (constantly monitored)
• Extraction temperature equal to 93.5 ° Celsius
• Pressure of the pump 9 Bar
• First drop in the cup between 5 and 6 seconds
• Total time of extraction 24/25 seconds
• Volume in the cup 25 ml
Visually the Espresso will present a delicate and supple, soft but dense cream. A beautiful tiger-like texture portends the pleasant aroma. At the nose hints of yellow fruits, such as peach, and white flowers. The complexity of the aroma can be summarized as having a light body, lasting persistence and a pleasant acidity which recalls citrus fruits, a persistence that will accompany you to the next cup.
After Taste OOOOO